At the beautiful Condesa home of your knowledgeable chef/guide, you’ll learn about the dizzying diversity of the world of Mexican tamales before rolling up your sleeves and preparing two different versions of this iconic favorite from scratch.

Just over two hours later, you’ll set the table with beautiful artisanal dinnerware and enjoy a classic green tamal, with its tangy tomatillo-based filling, as well as a lesser-known fresh corn tamal, whose natural sweetness you’ll complement with a smoky chipotle salsa of your own making. Delicious!

Dietary requirements will be accommodated, and Mexican alcoholic and soft drinks will keep you hydrated throughout the experience.

MENU:
Tamal verde, tamal de elote, dessert, Mexican craft alcoholic & non-alcoholic drinks

DURATION:
4 hours

OPTIONAL EXTRAS:
Private upgraded experience
Rooftop venue*
Meaty options**
Mexican wine
Souvenirs

A little pricey? Sundays, Mondays and evenings are busy for us, and we charge accordingly. You can save money by booking your experience during the week and in the morning.