At the beautiful Condesa home of your knowledgeable chef/guide, you’ll explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.

Around two hours later, you’ll set the table with beautiful locally-made dinnerware and enjoy a decadent manchamanteles, which shares some ingredients and processes with famous mole poblano, but draws sweetness from generous chunks of tropical pineapple and plantain instead of chocolate, as well as an uplifting green mole, which, with its base of crisp green leaves - spinach, cilantro, parsley, epazote and more - will be a refreshing change from the slightly heavier moles you’ve tried before.

Dietary requirements will be accommodated, and Mexican alcoholic and soft drinks will keep you hydrated throughout the experience.

MENU:
Manchamanteles, mole verde, tortillas, dessert, Mexican craft alcoholic & non-alcoholic drinks

DURATION:
4 hours

OPTIONAL EXTRAS:
Private upgraded experience
Rooftop venue*
Meaty options**
Mexican wine
Souvenirs

A little pricey? Sundays, Mondays and evenings are busy for us, and we charge accordingly. You can save money by booking your experience during the week and in the morning.